Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Sivak, Mirta Noemi
Ētahi atu kaituhi: Preiss, Jack
Hōputu: Pukapuka
I whakaputaina: San Diego: Academic Press, c1998
Rangatū:Advances in food and nutrition research, v. 41
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Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

BGE

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Tau karanga: 664.2 S625
Tārua v. 41 On Shelf
Tārua v. 41 On Shelf