Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Sivak, Mirta Noemi
Eará dahkkit: Preiss, Jack
Materiálatiipa: Girji
Almmustuhtton: San Diego: Academic Press, c1998
Ráidu:Advances in food and nutrition research, v. 41
Fáttát:
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

BGE

oažžasuvvan: BGE
Hildobáiki: 664.2 S625
Njađus v. 41 On Shelf
Njađus v. 41 On Shelf