Food Science

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Bibliographic Details
Main Author:	Potter
Other Authors:	Norman N., Hotchkiss, Joseph H.
Format:	Book
Published:	New York Springer / Chapman & Hall 1995
Edition:	5th ed.
Series:	Food Science Texts Series
Subjects:	Food Science Food Technology Food Preservation
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BMB

Holdings details from BMB
Call Number:	664 POT
Copy	On Shelf