Potter, Norman N, & Hotchkiss, J. H. (1995). Food Science (5th ed.). Springer / Chapman & Hall.
Cita Chicago (17th ed.)Potter, Norman N, i Joseph H. Hotchkiss. Food Science. 5th ed. New York: Springer / Chapman & Hall, 1995.
Cita MLA (9th ed.)Potter, et al. Food Science. 5th ed. Springer / Chapman & Hall, 1995.
Atenció: Aquestes cites poden no estar 100% correctes.