Cita APA (7th ed.)

Potter, Norman N, & Hotchkiss, J. H. (1995). Food Science (5th ed.). Springer / Chapman & Hall.

Cita Chicago (17th ed.)

Potter, Norman N, i Joseph H. Hotchkiss. Food Science. 5th ed. New York: Springer / Chapman & Hall, 1995.

Cita MLA (9th ed.)

Potter, et al. Food Science. 5th ed. Springer / Chapman & Hall, 1995.

Atenció: Aquestes cites poden no estar 100% correctes.