Potter, Norman N, & Hotchkiss, J. H. (1995). Food Science (5th ed.). Springer / Chapman & Hall.
Chicago Style (17th ed.) CitationPotter, Norman N, and Joseph H. Hotchkiss. Food Science. 5th ed. New York: Springer / Chapman & Hall, 1995.
MLA (9th ed.) CitationPotter, et al. Food Science. 5th ed. Springer / Chapman & Hall, 1995.
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