Food Science
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | , |
| Format: | Knjiga |
| Izdano: |
New York
Springer / Chapman & Hall
1995
|
| Izdaja: | 5th ed. |
| Serija: | Food Science Texts Series
|
| Teme: | |
| Oznake: |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 132486 | ||
| 005 | 20261013204923.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Potter | |
| 245 | 1 | 0 | |a Food Science |c Norman N. Potter & Joseph H. Hotchkiss |
| 250 | |a 5th ed. | ||
| 264 | 1 | |a New York |b Springer / Chapman & Hall |c 1995 | |
| 300 | |a 608 p. | ||
| 490 | 1 | |a Food Science Texts Series | |
| 504 | |a Includes illustrations, processing techniques and index | ||
| 020 | |a 0412064510 | ||
| 082 | 0 | 4 | |a 664 |b POT |2 23 |
| 650 | 0 | |a Food Science | |
| 650 | 0 | |a Food Technology | |
| 650 | 0 | |a Food Preservation | |
| 700 | 1 | |a Norman N. | |
| 700 | 1 | |a Hotchkiss, Joseph H. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 132486 |d 132486 | ||