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Food Science

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Opis bibliograficzny
1. autor:	Potter
Kolejni autorzy:	Norman N., Hotchkiss, Joseph H.
Format:	Książka
Wydane:	New York Springer / Chapman & Hall 1995
Wydanie:	5th ed.
Seria:	Food Science Texts Series
Hasła przedmiotowe:	Food Science Food Technology Food Preservation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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