Food science /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York :
Springer,
c1995
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| Edition: | 6th ed. |
| Series: | Food science texts series
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| Subjects: | |
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| Physical Description: | xvii, 608 p. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0-19-040416410 |