Azala

Modern food microbiology /

Erakutsi beste bertsioak (6)

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Jay, James M.
Formatua:	Liburua
Argitaratua:	New Delhi : CBS Publishers & Distributors, 1996
Edizioa:	4th ed.
Saila:	ill.
Gaiak:	Food > Microbiology Food preservation Microorganisms
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Azala

Modern food microbiology/ nork Jay, James M.

Argitaratua 2005

Liburua

Source: Springer Nature View in Koha OPAC JU Central Library

Azala

Modern food microbiology/ nork Jay, James M.

Argitaratua 2005

Liburua

Source: Springer Nature View in Koha OPAC JU Central Library

Azala

Modern Food Microbiology/ nork Jay, James M.

Argitaratua 1996

Liburua

View in Koha OPAC JU Central Library

Azala

Modern Food Microbiology/ nork Jay, James M.

Argitaratua 1992

Liburua

View in Koha OPAC JU Central Library

Azala

Modern food microbiology / nork Jay, James M.

Argitaratua 1986

Liburua

View in Koha OPAC JU Central Library

Azala

Modern food microbiology/ nork Jay, James M.

Liburua

View in Koha OPAC JU Central Library