Modern food microbiology /

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Bibliographic Details
Main Author:	Jay, James M.
Format:	Book
Language:	English
Published:	Delhi : CBS, c1986.
Edition:	3rd ed.
Subjects:	Microbiology .
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UL

Holdings details from UL
Call Number:	576.163 J42m,3rd ed.
Copy 1986	Not For Loan