Food microbiology/
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York:
McGraw-Hill Book Company,
c1978.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Tags: |
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|
Botany
| Call Number: |
576.163 F848f |
|---|---|
| Copy | On Shelf |