Cita APA (7a ed.)

Frazier, W. C., & Westhoff, D. C. (1978). Food microbiology (3rd ed.). McGraw-Hill Book Company.

Cita Chicago Style (17a ed.)

Frazier, William C., y Dennis C. Westhoff. Food Microbiology. 3rd ed. New York: McGraw-Hill Book Company, 1978.

Cita MLA (9a ed.)

Frazier, William C., y Dennis C. Westhoff. Food Microbiology. 3rd ed. McGraw-Hill Book Company, 1978.