APA (7th ed.) Zitazioa

Frazier, W. C., & Westhoff, D. C. (1978). Food microbiology (3rd ed.). McGraw-Hill Book Company.

Chicago Style (17th ed.) Zitazioa

Frazier, William C., eta Dennis C. Westhoff. Food Microbiology. 3rd ed. New York: McGraw-Hill Book Company, 1978.

MLA (9th ed.) Zitazioa

Frazier, William C., eta Dennis C. Westhoff. Food Microbiology. 3rd ed. McGraw-Hill Book Company, 1978.