Cita APA

Frazier, W. C., & Westhoff, D. C. (1978). Food microbiology (3rd ed.). McGraw-Hill Book Company.

Citación estilo Chicago

Frazier, William C., and Dennis C. Westhoff. Food Microbiology. 3rd ed. New York: McGraw-Hill Book Company, 1978.

Cita MLA

Frazier, William C., and Dennis C. Westhoff. Food Microbiology. 3rd ed. McGraw-Hill Book Company, 1978.