Frazier, W. C., & Westhoff, D. C. (1978). Food microbiology (3rd ed.). McGraw-Hill Book Company.
Citazione stile Chigago Style (17a edizione)Frazier, William C., e Dennis C. Westhoff. Food Microbiology. 3rd ed. New York: McGraw-Hill Book Company, 1978.
Citatione MLA (9a ed.)Frazier, William C., e Dennis C. Westhoff. Food Microbiology. 3rd ed. McGraw-Hill Book Company, 1978.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.