APA (7. basım) Alıntı

Frazier, W. C., & Westhoff, D. C. (1978). Food microbiology (3rd ed.). McGraw-Hill Book Company.

Chicago Style (17. basım) Atıf

Frazier, William C., ve Dennis C. Westhoff. Food Microbiology. 3rd ed. New York: McGraw-Hill Book Company, 1978.

MLA (9th ed.) Atıf

Frazier, William C., ve Dennis C. Westhoff. Food Microbiology. 3rd ed. McGraw-Hill Book Company, 1978.