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Food microbiology/

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Dades bibliogràfiques
Autor principal:	Frazier, William C.
Altres autors:	Westhoff, Dennis C.
Format:	Llibre
Publicat:	New York: McGraw-Hill Book Company, c1978.
Edició:	3rd ed.
Matèries:	Food > Microbiology Food > Preservation Food > Contamination; Food inspection
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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