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Food microbiology/

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Bibliographic Details
Main Author:	Frazier, William C.
Other Authors:	Westhoff, Dennis C.
Format:	Book
Published:	New York: McGraw-Hill Book Company, c1978.
Edition:	3rd ed.
Subjects:	Food > Microbiology Food > Preservation Food > Contamination; Food inspection
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Food Microbiology by Frazier, William C.

Published 2014

Book

Source: McGraw Hill View in Koha OPAC JU Central Library

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Food Microbiology/ by Frazier, William C.

Published 1998

Book

View in Koha OPAC JU Central Library

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Food microbiology/ by Frazier, William C.

Published 1995

Book

Source: McGraw Hill View in Koha OPAC JU Central Library

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Food microbiology / by Frazier, William C.

Published 1988

Book

Source: McGraw Hill View in Koha OPAC JU Central Library