Ata uhi

Food microbiology/

Whakaatu ērā atu putanga (4)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Frazier, William C.
Ētahi atu kaituhi:	Westhoff, Dennis C.
Hōputu:	Pukapuka
I whakaputaina:	New York: McGraw-Hill Book Company, c1978.
Putanga:	3rd ed.
Ngā marau:	Food > Microbiology Food > Preservation Food > Contamination; Food inspection
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ata uhi

Food Microbiology mā Frazier, William C.

I whakaputaina 2014

Pukapuka

Source: McGraw Hill View in Koha OPAC JU Central Library

Ata uhi

Food Microbiology/ mā Frazier, William C.

I whakaputaina 1998

Pukapuka

View in Koha OPAC JU Central Library

Ata uhi

Food microbiology/ mā Frazier, William C.

I whakaputaina 1995

Pukapuka

Source: McGraw Hill View in Koha OPAC JU Central Library

Ata uhi

Food microbiology / mā Frazier, William C.

I whakaputaina 1988

Pukapuka

Source: McGraw Hill View in Koha OPAC JU Central Library