Food microbiology/

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Bibliografske podrobnosti
Glavni avtor: Frazier, William C.
Drugi avtorji: Westhoff, Dennis C.
Format: Knjiga
Izdano: New York: McGraw-Hill Book Company, c1978.
Izdaja:3rd ed.
Teme:
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Food Microbiology od Frazier, William C.

Izdano 2014
Knjiga
Source: McGraw Hill View in Koha OPAC JU Central Library
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Food Microbiology/ od Frazier, William C.

Izdano 1998
Knjiga
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Food microbiology/ od Frazier, William C.

Izdano 1995
Knjiga
Source: McGraw Hill View in Koha OPAC JU Central Library
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Food microbiology / od Frazier, William C.

Izdano 1988
Knjiga
Source: McGraw Hill View in Koha OPAC JU Central Library