The Role of Sucrose in Food A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation

Saved in:
Bibliographic Details
Main Author: Lachmann, Alfred
Format: Book
Published: The International Sugar Research Foundation INC. c1975
Edition:1st
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:ix,255
Bibliography:1. Includes Index P.257-279