Kapak Resmi

New physico-chemical techniques for the characterization of complex food systems. /

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	London; Blackie Academic & Professional, c1995.
Konular:	Food System
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Chemical contaminants in foods Understanding and managing risks /
Baskı/Yayın Bilgisi: (2025)

Advanced Techniques against Food Adulteration
Baskı/Yayın Bilgisi: (2025)

Chemical and Enzymatic Interesterification for Food Lipid Production
Yazar:: Alves, Vanessa, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Physico-Chemical and Microbiological Characters of Water /
Yazar:: Srivastava, Manish L.
Baskı/Yayın Bilgisi: (2002)

Physico-Chemical examination of water, sewage and industrial effluents. /
Yazar:: Manivasakam, N.
Baskı/Yayın Bilgisi: (1969)

Techniques in Forage Quality Analysis
Yazar:: Katoch, Rajan
Baskı/Yayın Bilgisi: (2023)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Baskı/Yayın Bilgisi: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Baskı/Yayın Bilgisi: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Baskı/Yayın Bilgisi: (2025)

Food Industry 4.0 and Food Sustainability
Baskı/Yayın Bilgisi: (2025)

Physico-chemical constants of pure organic compounds /
Yazar:: Timmermans, Jean
Baskı/Yayın Bilgisi: (1965)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Baskı/Yayın Bilgisi: (2025)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Baskı/Yayın Bilgisi: (2023)

Food microbiology/
Yazar:: Frazier, William C.
Baskı/Yayın Bilgisi: (1995)

Food microbiology/
Yazar:: Frazier, William C.
Baskı/Yayın Bilgisi: (1978)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Baskı/Yayın Bilgisi: (2024)

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Yazar:: Ling Tan, Bee, ve diğerleri
Baskı/Yayın Bilgisi: (2025)

Integrated Food and Bioprocessing
Baskı/Yayın Bilgisi: (2025)

Nanotechnology in Food Packaging
Baskı/Yayın Bilgisi: (2025)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Baskı/Yayın Bilgisi: (2024)

Food Science
Yazar:: Potter, Norman N.
Baskı/Yayın Bilgisi: (1995)

Food Science
Yazar:: Potter
Baskı/Yayın Bilgisi: (1995)

Advances in Oleogel Development, Characterization, and Nutritional Aspects
Baskı/Yayın Bilgisi: (2024)

Food Chemistry
Yazar:: Meyer, Lilian Hoagland
Baskı/Yayın Bilgisi: (1987)

Natural Additives in Foods
Baskı/Yayın Bilgisi: (2023)

Frazier's Food Microbiology /
Yazar:: Frazier, William C.
Baskı/Yayın Bilgisi: (2024)

The Chemical feast /
Yazar:: Turner , James S.
Baskı/Yayın Bilgisi: (1970)

Food science and food biotechnology /
Yazar:: Gutierrez-Lopez, Gustavo F.
Baskı/Yayın Bilgisi: (2003)

Food poisoning and food hygiene /
Yazar:: Hobbs, Betty C.
Baskı/Yayın Bilgisi: (1993)

Starch: Progress in Food Applications
Baskı/Yayın Bilgisi: (2025)

Valorization of Citrus Food Waste
Baskı/Yayın Bilgisi: (2025)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Baskı/Yayın Bilgisi: (2024)

Traditional Foods: The Reinvented Superfoods
Baskı/Yayın Bilgisi: (2024)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Baskı/Yayın Bilgisi: (2024)

Trending Topics on Fermented Foods
Baskı/Yayın Bilgisi: (2024)

Modern food microbiology/
Yazar:: Jay, James M.
Baskı/Yayın Bilgisi: (2005)

Food Engineering Operations
Yazar:: Brennan
Baskı/Yayın Bilgisi: (1976)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Baskı/Yayın Bilgisi: (2025)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Yazar:: Vladimir S. Kurćubić, ve diğerleri
Baskı/Yayın Bilgisi: (2025)

Quality Management System for the food industry
Yazar:: Baert K.
Baskı/Yayın Bilgisi: (2005)