Íomhá chlúdaigh

Providing food recurity for all/

Taispeáin leaganacha eile (1)

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Alamgir, Mohiuddin
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	London: IT of IFAD, c1991
Ábhair:	1. Food Services
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Providing food recurity for all
de réir: Alamgir, Mohiuddin
Foilsithe / Cruthaithe: (1991)

Quantity Food Management Principles and Applications
de réir: Crusius Vera Claussen
Foilsithe / Cruthaithe: (1984)

Harnessing Big Data in Food Safety
Foilsithe / Cruthaithe: (2023)

Food microbiology/
de réir: Frazier, William C.
Foilsithe / Cruthaithe: (1978)

Food microbiology/
de réir: Frazier, William C.
Foilsithe / Cruthaithe: (1995)

Food science and food biotechnology /
de réir: Gutierrez-Lopez, Gustavo F.
Foilsithe / Cruthaithe: (2003)

Food poisoning and food hygiene /
de réir: Hobbs, Betty C.
Foilsithe / Cruthaithe: (1993)

Food Industry 4.0 and Food Sustainability
Foilsithe / Cruthaithe: (2025)

Food Chemistry
de réir: Meyer, Lilian Hoagland
Foilsithe / Cruthaithe: (1987)

Food Science
de réir: Potter, Norman N.
Foilsithe / Cruthaithe: (1995)

Food Science
de réir: Potter
Foilsithe / Cruthaithe: (1995)

Integrated Food and Bioprocessing
Foilsithe / Cruthaithe: (2025)

Nanotechnology in Food Packaging
Foilsithe / Cruthaithe: (2025)

Natural Additives in Foods
Foilsithe / Cruthaithe: (2023)

Frazier's Food Microbiology /
de réir: Frazier, William C.
Foilsithe / Cruthaithe: (2024)

Modern food microbiology/
de réir: Jay, James M.
Foilsithe / Cruthaithe: (2005)

Food Engineering Operations
de réir: Brennan
Foilsithe / Cruthaithe: (1976)

Sustainability in Food Packaging Systems, Actors and Innovation /
Foilsithe / Cruthaithe: (2025)

Microbiology of Food
de réir: Srivastava
Foilsithe / Cruthaithe: (1998)

Food science /
de réir: Potter, Norman N.
Foilsithe / Cruthaithe: (1995)

Starch: Progress in Food Applications
Foilsithe / Cruthaithe: (2025)

Valorization of Citrus Food Waste
Foilsithe / Cruthaithe: (2025)

Food systems of the world/
Foilsithe / Cruthaithe: (1989)

Traditional Foods: The Reinvented Superfoods
Foilsithe / Cruthaithe: (2024)

Trending Topics on Fermented Foods
Foilsithe / Cruthaithe: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
de réir: Vladimir S. Kurćubić, et al.
Foilsithe / Cruthaithe: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Foilsithe / Cruthaithe: (2025)

Food policies/
de réir: Tarrant, John Rex
Foilsithe / Cruthaithe: (1980)

Cereal-Based Food Products
Foilsithe / Cruthaithe: (2023)

Starch Nanomaterials and Food Applications
Foilsithe / Cruthaithe: (2024)

Introduction to Food Chemistry
de réir: Kontogiorgos, Vassilis
Foilsithe / Cruthaithe: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Foilsithe / Cruthaithe: (2024)

Trends in Animal-Based Foods
Foilsithe / Cruthaithe: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Foilsithe / Cruthaithe: (2023)

Aquaculture: Enhancing Food Security and Nutrition
Foilsithe / Cruthaithe: (2025)

Food microbiology/
de réir: Adams, Martin R.
Foilsithe / Cruthaithe: (2008)

Food Microbiology
de réir: Frazier, William C.
Foilsithe / Cruthaithe: (2014)

Organic-Based Nanomaterials in Food Packaging
Foilsithe / Cruthaithe: (2024)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Foilsithe / Cruthaithe: (2024)

Microbiology of Frozen Foods /
de réir: Robinson, R. K.
Foilsithe / Cruthaithe: (1985)