APA (7. basım) Alıntı

Jay, J. M. (1986). Modern food microbiology (3rd ed.). CBS.

Chicago Style (17. basım) Atıf

Jay, James M. Modern Food Microbiology. 3rd ed. Delhi: CBS, 1986.

MLA (9th ed.) Atıf

Jay, James M. Modern Food Microbiology. 3rd ed. CBS, 1986.