Growing diversity: genetic resources and local food security

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Publicado: (2025)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Publicado: (2025)

Food microbiology/
por: Frazier, William C.
Publicado: (1978)

Food microbiology/
por: Frazier, William C.
Publicado: (1995)

Food science and food biotechnology /
por: Gutierrez-Lopez, Gustavo F.
Publicado: (2003)

Food poisoning and food hygiene /
por: Hobbs, Betty C.
Publicado: (1993)

Food Industry 4.0 and Food Sustainability
Publicado: (2025)

Food Science
por: Potter
Publicado: (1995)

Food Science
por: Potter, Norman N.
Publicado: (1995)

Food Chemistry
por: Meyer, Lilian Hoagland
Publicado: (1987)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Publicado: (2023)

Integrated Food and Bioprocessing
Publicado: (2025)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Publicado: (2024)

Nanotechnology in Food Packaging
Publicado: (2025)

Food security: theory, policy and perspectives from Asia and the Pacific rim/
Publicado: (1982)

Natural Additives in Foods
Publicado: (2023)

Frazier's Food Microbiology /
por: Frazier, William C.
Publicado: (2024)

Microplastics: Ecological and Food Security Implications
Publicado: (2025)

Modern food microbiology/
por: Jay, James M.
Publicado: (2005)

Food Engineering Operations
por: Brennan
Publicado: (1976)

Sustainability in Food Packaging Systems, Actors and Innovation /
Publicado: (2025)

Food science /
por: Potter, Norman N.
Publicado: (1995)

Microbiology of Food
por: Srivastava
Publicado: (1998)

Starch: Progress in Food Applications
Publicado: (2025)

Valorization of Citrus Food Waste
Publicado: (2025)

Traditional Foods: The Reinvented Superfoods
Publicado: (2024)

Trending Topics on Fermented Foods
Publicado: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
por: Vladimir S. Kurćubić, et al.
Publicado: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Publicado: (2025)

Starch Nanomaterials and Food Applications
Publicado: (2024)

Cereal-Based Food Products
Publicado: (2023)

Introduction to Food Chemistry
por: Kontogiorgos, Vassilis
Publicado: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Publicado: (2024)

Trends in Animal-Based Foods
Publicado: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Publicado: (2023)

Organic-Based Nanomaterials in Food Packaging
Publicado: (2024)