Growing diversity: genetic resources and local food security

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
出版事項: (2025)

Food microbiology/
著者:: Frazier, William C.
出版事項: (1978)

Food microbiology/
著者:: Frazier, William C.
出版事項: (1995)

Food science and food biotechnology /
著者:: Gutierrez-Lopez, Gustavo F.
出版事項: (2003)

Food poisoning and food hygiene /
著者:: Hobbs, Betty C.
出版事項: (1993)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
出版事項: (2025)

Food Industry 4.0 and Food Sustainability
出版事項: (2025)

Food Science
著者:: Potter
出版事項: (1995)

Food Chemistry
著者:: Meyer, Lilian Hoagland
出版事項: (1987)

Food Science
著者:: Potter, Norman N.
出版事項: (1995)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
出版事項: (2023)

Integrated Food and Bioprocessing
出版事項: (2025)

Food security: theory, policy and perspectives from Asia and the Pacific rim/
出版事項: (1982)

Food security and poverty in South Asia /
著者:: Mukherjee, Amitava
出版事項: (2010)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
出版事項: (2024)

Nanotechnology in Food Packaging
出版事項: (2025)

Natural Additives in Foods
出版事項: (2023)

Microplastics: Ecological and Food Security Implications
出版事項: (2025)

Frazier's Food Microbiology /
著者:: Frazier, William C.
出版事項: (2024)

Modern food microbiology/
著者:: Jay, James M.
出版事項: (2005)

Food Engineering Operations
著者:: Brennan
出版事項: (1976)

Sustainability in Food Packaging Systems, Actors and Innovation /
出版事項: (2025)

Microbiology of Food
著者:: Srivastava
出版事項: (1998)

Food science /
著者:: Potter, Norman N.
出版事項: (1995)

Starch: Progress in Food Applications
出版事項: (2025)

Valorization of Citrus Food Waste
出版事項: (2025)

Traditional Foods: The Reinvented Superfoods
出版事項: (2024)

Trending Topics on Fermented Foods
出版事項: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
著者:: Vladimir S. Kurćubić, 等
出版事項: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
出版事項: (2025)

Cereal-Based Food Products
出版事項: (2023)

Starch Nanomaterials and Food Applications
出版事項: (2024)

Introduction to Food Chemistry
著者:: Kontogiorgos, Vassilis
出版事項: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
出版事項: (2024)

Trends in Animal-Based Foods
出版事項: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
出版事項: (2023)