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Modern food microbiology/

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Bibliographic Details
Main Author: Jay, James M.
Other Authors: Loessner, Martin J., Golden, David A.
Format: Book
Language:English
Published: New Delhi: Springer, c2005
Edition:7th ed
Subjects:
Food Microbiology.
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Description
Physical Description:xiv, 790p.: ill. 23cm.
Bibliography:Includes bibliographical References and Index.
ISBN:818128528x

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