Modern food microbiology/

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Jay, James M.
Ētahi atu kaituhi: Loessner, Martin J., Golden, David A.
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: New Delhi: Springer, c2005
Putanga:7th ed
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:xiv, 790p.: ill. 23cm.
Rārangi puna kōrero:Includes bibliographical References and Index.
ISBN:818128528x