|
|
|
|
| LEADER |
00000nam a2200000 4500 |
| 001 |
37751 |
| 003 |
BD-SaJUCL |
| 005 |
20260402034117.0 |
| 008 |
260402b |||||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 818128528x
|
| 040 |
|
|
|a BD-SaJUCL
|c BD-SaJUCL
|d BD-SaJUCL
|
| 082 |
0 |
4 |
|a 664.001579
|b J42m
|
| 100 |
1 |
|
|a Jay, James M.
|9 12781
|
| 245 |
1 |
0 |
|a Modern food microbiology/
|c James M. Jay, Martin J. Loessner and David A. Golden
|
| 250 |
|
|
|a 7th ed
|
| 260 |
|
|
|a New Delhi:
|b Springer,
|c c2005
|
| 300 |
|
|
|a xiv, 790p.: ill.
|c 23cm.
|
| 504 |
|
|
|a Includes bibliographical References and Index.
|
| 509 |
|
|
|a Tauhid_Document_4.pdf_page_47_gemini.json
|
| 650 |
|
|
|a Food Microbiology.
|9 51006
|
| 700 |
|
|
|a Loessner, Martin J.
|9 51002
|
| 700 |
|
|
|a Golden, David A.
|9 51003
|
| 942 |
|
|
|2 ddc
|c BK
|n 1
|
| 999 |
|
|
|c 37751
|d 37749
|