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Modern food microbiology/

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Bibliographic Details
Main Author: Jay, James M.
Other Authors: Loessner, Martin J., Golden, David A.
Format: Book
Language:English
Published: New Delhi: Springer, c2005
Edition:7th ed
Subjects:
Food Microbiology.
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Modern food microbiology/ by Jay, James M.

Published 2005
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Source: Springer Nature View in Koha OPAC JU Central Library

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Modern Food Microbiology/ by Jay, James M.

Published 1996
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Modern food microbiology / by Jay, James M.

Published 1996
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Modern Food Microbiology/ by Jay, James M.

Published 1992
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Modern food microbiology / by Jay, James M.

Published 1986
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