Food microbiology: fundamentals and frontiers/

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Bibliographic Details
Other Authors:	.Doyle, Michael P, Beuchat, Larry R, Montville, Thomas J.
Format:	Book
Language:	English
Published:	Washington, D. C.: ASM Pr. c2001
Edition:	2nd ed
Subjects:	Food-Microbiology
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UL

Holdings details from UL
Call Number:	664.001579 F686
Copy 2001	Not For Loan