.Doyle, M. P., Beuchat, L. R., & Montville, T. J. (2001). Food microbiology: Fundamentals and frontiers (2nd ed.). ASM Pr.
Chicago-čujuhus (17. p.).Doyle, Michael P., Larry R. Beuchat, juo Thomas J. Montville. Food Microbiology: Fundamentals and Frontiers. 2nd ed. Washington, D. C.: ASM Pr, 2001.
MLA-čujuhus (9. p.).Doyle, Michael P., et al. Food Microbiology: Fundamentals and Frontiers. 2nd ed. ASM Pr, 2001.
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