Cita APA (7th ed.)

.Doyle, M. P., Beuchat, L. R., & Montville, T. J. (2001). Food microbiology: Fundamentals and frontiers (2nd ed.). ASM Pr.

Cita Chicago (17th ed.)

.Doyle, Michael P., Larry R. Beuchat, i Thomas J. Montville. Food Microbiology: Fundamentals and Frontiers. 2nd ed. Washington, D. C.: ASM Pr, 2001.

Cita MLA (9th ed.)

.Doyle, Michael P., et al. Food Microbiology: Fundamentals and Frontiers. 2nd ed. ASM Pr, 2001.