Food microbiology: fundamentals and frontiers/
Sábháilte in:
| Rannpháirtithe: | , , |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Washington, D. C.:
ASM Pr.
c2001
|
| Eagrán: | 2nd ed |
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
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| 040 | |a BD-SaJUCL |c BD-SaJUCL |d BD-SaJUCL | ||
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| 245 | 1 | 0 | |a Food microbiology: fundamentals and frontiers/ |c ed. by Michael P.Doyle, Larry R.Beuchat, Thomas J. Montville |
| 250 | |a 2nd ed | ||
| 260 | |a Washington, D. C.: |b ASM Pr. |c c2001 | ||
| 300 | |a xvi, 872p.: ill. |c 29cm. | ||
| 504 | |a Includes Bibliographical References and Index. | ||
| 509 | |a Tauhid_Document_10.pdf_page_67 | ||
| 650 | 0 | |a Food-Microbiology |9 20452 | |
| 700 | |a .Doyle, Michael P |9 50919 | ||
| 700 | |a Beuchat, Larry R |9 50920 | ||
| 700 | |a Montville, Thomas J. |9 50921 | ||
| 942 | |2 ddc |c BK |n 1 | ||
| 999 | |c 52743 |d 52739 | ||