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Mechanisms of protein folding/

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Библиографические подробности
Формат:	‌
Язык:	английский
Опубликовано:	Oxford: Univ. Pr., c1996.
Предметы:	1. Protein folding 2. Pain, Roger H. 2. Series.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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