Proteomics in foods: principles and applications/

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Bibliographic Details
Other Authors:	Toldra, Fidel, Nollet , Leo M.L
Format:	Book
Language:	English
Published:	Newyork: Sringer, c2013
Subjects:	Proteomics Food Analysis
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UL

Holdings details from UL
Call Number:	664.0015726 P967
Copy 2013	Not For Loan