Cita APA (7th ed.)

Toldra, F., & Nollet , . L. M. (2013). Proteomics in foods: principles and: Applications. Sringer.

Cita Chicago (17th ed.)

Toldra, Fidel, i Leo M.L Nollet. Proteomics in Foods: Principles and: Applications. Newyork: Sringer, 2013.

Cita MLA (9th ed.)

Toldra, Fidel, i Leo M.L Nollet. Proteomics in Foods: Principles and: Applications. Sringer, 2013.