Toldra, F., & Nollet , . L. M. (2013). Proteomics in foods: principles and: Applications. Sringer.
Chicago Style (17th ed.) CitationToldra, Fidel, and Leo M.L Nollet. Proteomics in Foods: Principles and: Applications. Newyork: Sringer, 2013.
MLA (9th ed.) CitationToldra, Fidel, and Leo M.L Nollet. Proteomics in Foods: Principles and: Applications. Sringer, 2013.
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