Toldra, F., & Nollet , . L. M. (2013). Proteomics in foods: principles and: Applications. Sringer.
Citación estilo ChicagoToldra, Fidel, and Leo M.L Nollet. Proteomics in Foods: Principles and: Applications. Newyork: Sringer, 2013.
Cita MLAToldra, Fidel, and Leo M.L Nollet. Proteomics in Foods: Principles and: Applications. Sringer, 2013.
Warning: These citations may not always be 100% accurate.