APA (7. basım) Alıntı

Toldra, F., & Nollet , . L. M. (2013). Proteomics in foods: principles and: Applications. Sringer.

Chicago Style (17. basım) Atıf

Toldra, Fidel, ve Leo M.L Nollet. Proteomics in Foods: Principles and: Applications. Newyork: Sringer, 2013.

MLA (9th ed.) Atıf

Toldra, Fidel, ve Leo M.L Nollet. Proteomics in Foods: Principles and: Applications. Sringer, 2013.