Proteomics in foods: principles and applications/
Gorde:
| Beste egile batzuk: | , |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Newyork:
Sringer,
c2013
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 56720 | ||
| 003 | BD-SaJUCL | ||
| 005 | 20260331042002.0 | ||
| 008 | 260331b |||||||| |||| 00| 0 eng d | ||
| 020 | |a 9781461456261 | ||
| 040 | |a BD-SaJUCL |c BD-SaJUCL |d BD-SaJUCL | ||
| 082 | 0 | 4 | |a 664.0015726 |2 P967 |
| 245 | 1 | 0 | |a Proteomics in foods: principles and |b applications/ |c Fidel Toldra, Leo M.L. Nollet editors. |
| 260 | |a Newyork: |b Sringer, |c c2013 | ||
| 300 | |a xvii, 589p. : ill. |c 21 cm | ||
| 504 | |a Includes Bibliographical References and Index. | ||
| 509 | |a Tauhid_Document_10.pdf_page_69 | ||
| 650 | 0 | |a Proteomics |9 15702 | |
| 650 | 0 | |a Food Analysis |9 50815 | |
| 700 | |a Toldra, Fidel |9 50816 | ||
| 700 | |a Nollet , Leo M.L. |9 50817 | ||
| 942 | |2 ddc |c BK |n 1 | ||
| 999 | |c 56720 |d 56716 | ||