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Proteomics in foods: principles and applications/

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Dades bibliogràfiques
Altres autors:	Toldra, Fidel, Nollet , Leo M.L
Format:	Llibre
Idioma:	anglès
Publicat:	Newyork: Sringer, c2013
Matèries:	Proteomics Food Analysis
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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