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Proteomics in foods: principles and applications/

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Bibliografiske detaljer
Andre forfattere:	Toldra, Fidel, Nollet , Leo M.L
Format:	Bog
Sprog:	engelsk
Udgivet:	Newyork: Sringer, c2013
Fag:	Proteomics Food Analysis
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Lignende værker

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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
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