Food chemistry/

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Bibliographic Details
Main Author:	Belitz, H.D.(Hans-Dieter)
Format:	Book
Language:	English
Published:	Berlin: Springer, c1999
Edition:	2nd ed
Subjects:	Food-Analysis
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Description
Physical Description:	XLii, 992p. : ill. 25cm.
Bibliography:	Includes Bibliographical References and Index.
ISBN:	354064704x

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