Bearbmagovva

The UN World food programme and the development of food aid

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Bibliográfalaš dieđut
Váldodahkki:	Shaw, D. John
Materiálatiipa:	Girji
Almmustuhtton:	New York Palgrave c2001
Fáttát:	Food Relief Economic Development
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

The UN World food programme and the development of food aid /
Dahkki: Shaw, D. John
Almmustuhtton: (2001)

Aid as obstacle : twenty questions about our foreign aid and the hungry /
Dahkki: Lappé, Frances Moore
Almmustuhtton: (1980)

Food aid : the challenge and the opportunity /
Dahkki: Jennings, A.
Almmustuhtton: (1987)

Report of the survey on test relief 1991/
Almmustuhtton: (1994)

Food science and food biotechnology /
Dahkki: Gutierrez-Lopez, Gustavo F.
Almmustuhtton: (2003)

Food poisoning and food hygiene /
Dahkki: Hobbs, Betty C.
Almmustuhtton: (1993)

Food microbiology/
Dahkki: Frazier, William C.
Almmustuhtton: (1978)

Food microbiology/
Dahkki: Frazier, William C.
Almmustuhtton: (1995)

Food systems of the world/
Almmustuhtton: (1989)

Food Industry 4.0 and Food Sustainability
Almmustuhtton: (2025)

Food Chemistry
Dahkki: Meyer, Lilian Hoagland
Almmustuhtton: (1987)

Food Science
Dahkki: Potter, Norman N.
Almmustuhtton: (1995)

Food Science
Dahkki: Potter
Almmustuhtton: (1995)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Dahkki: Vladimir S. Kurćubić, et al.
Almmustuhtton: (2025)

Fermented foods and beverages of the world /
Dahkki: Tamang, Jyoti Prakash
Almmustuhtton: (2010)

Integrated Food and Bioprocessing
Almmustuhtton: (2025)

Nanotechnology in Food Packaging
Almmustuhtton: (2025)

Natural Additives in Foods
Almmustuhtton: (2023)

Frazier's Food Microbiology /
Dahkki: Frazier, William C.
Almmustuhtton: (2024)

Microbiology of Food
Dahkki: Srivastava
Almmustuhtton: (1998)

Food science /
Dahkki: Potter, Norman N.
Almmustuhtton: (1995)

Modern food microbiology/
Dahkki: Jay, James M.
Almmustuhtton: (2005)

Food Engineering Operations
Dahkki: Brennan
Almmustuhtton: (1976)

Food microbiology/
Dahkki: Adams, Martin R.
Almmustuhtton: (2008)

Food Microbiology
Dahkki: Frazier, William C.
Almmustuhtton: (2014)

Starch: Progress in Food Applications
Almmustuhtton: (2025)

Valorization of Citrus Food Waste
Almmustuhtton: (2025)

Introduction to Food Chemistry
Dahkki: Kontogiorgos, Vassilis
Almmustuhtton: (2024)

Traditional Foods: The Reinvented Superfoods
Almmustuhtton: (2024)

Trending Topics on Fermented Foods
Almmustuhtton: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Almmustuhtton: (2024)

Food chemistry/
Dahkki: Belitz, H.D.(Hans-Dieter)
Almmustuhtton: (1999)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Almmustuhtton: (2025)

Cereal-Based Food Products
Almmustuhtton: (2023)

Starch Nanomaterials and Food Applications
Almmustuhtton: (2024)

Microbiology of Frozen Foods /
Dahkki: Robinson, R. K.
Almmustuhtton: (1985)

Sustainable Rural Development for Disaster Mitigation /
Dahkki: Satendra
Almmustuhtton: (2004)

Sustainability in Food Packaging Systems, Actors and Innovation /
Almmustuhtton: (2025)

World population and food supply /
Dahkki: Lowry, J. H.
Almmustuhtton: (1970)

Trends in Animal-Based Foods
Almmustuhtton: (2025)