Modern Food Microbiology/

Saved in:

Bibliographic Details
Main Author:	Jay, James M. (James Monroe), 1927-
Format:	Book
Language:	English
Published:	Gaithersburg: Aspen, c2000
Edition:	6th ed
Subjects:	Food Microbiology
Tags:	Add Tag No Tags, Be the first to tag this record!

UL

Holdings details from UL
Call Number:	664.001579 J42m
Copy	Not For Loan