Jay, J. M. (2000). Modern Food Microbiology (6th ed.). Aspen.
Cita Chicago (17th ed.)Jay, James M. Modern Food Microbiology. 6th ed. Gaithersburg: Aspen, 2000.
Cita MLA (9th ed.)Jay, James M. Modern Food Microbiology. 6th ed. Aspen, 2000.
Atenció: Aquestes cites poden no estar 100% correctes.