Jay, J. M. (2000). Modern Food Microbiology (6th ed.). Aspen.
Tohutoru Kātū Chicago (17th ed.)Jay, James M. Modern Food Microbiology. 6th ed. Gaithersburg: Aspen, 2000.
Tohutoro MLA (9th ed.)Jay, James M. Modern Food Microbiology. 6th ed. Aspen, 2000.
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