Jay, J. M. (2000). Modern Food Microbiology (6th ed.). Aspen.
Chicago-čujuhus (17. p.)Jay, James M. Modern Food Microbiology. 6th ed. Gaithersburg: Aspen, 2000.
MLA-čujuhus (9. p.)Jay, James M. Modern Food Microbiology. 6th ed. Aspen, 2000.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.