Jay, J. M. (2000). Modern Food Microbiology (6th ed.). Aspen.
Chicago Style (17th ed.) CitationJay, James M. Modern Food Microbiology. 6th ed. Gaithersburg: Aspen, 2000.
MLA citiranjeJay, James M. Modern Food Microbiology. 6th ed. Aspen, 2000.
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